Per Capita Consumption of Poultry and Livestock, 1965 to Estimated 2014, in Pounds

 

Per Capita Consumption of Poultry and Livestock, 1965 to Estimated 2014, in Pounds

YEAR	BEEF	PORK	TOTAL RED MEAT	BROILERS	OTHER CHICKEN	TOTAL CHICKEN	TURKEY	TOTAL POULTRY	TOTAL RED MEAT AND POULTRY	COMMERCIAL FISH AND SHELLFISH
1965	74.6	51.8	134.0	29.9	3.8	33.7	7.5	41.2	175.2	10.8
66	78.1	50.7	136.1	32.0	3.6	35.6	7.9	43.5	179.6	10.9
67	79.8	55.5	142.0	32.5	4.1	36.6	8.7	45.3	187.3	10.6
68	82.0	56.7	145.0	33.1	4.0	37.1	8.1	45.2	190.2	11.0
1969	82.5	55.0	143.3	34.9	3.6	38.5	8.3	46.8	190.1	11.2
1970	84.6	55.8	145.8	36.6	3.7	40.3	8.1	48.4	194.2	11.8
71	83.9	60.6	149.6	36.4	3.9	40.3	8.4	48.7	198.3	11.5
72	85.3	54.7	144.8	38.1	3.6	41.7	9.0	50.7	195.5	12.5
73	80.5	48.8	133.2	36.7	3.2	39.9	8.4	48.3	181.5	12.8
74	85.6	52.7	142.3	36.6	3.1	39.7	8.7	48.4	190.7	12.1
1975	88.2	42.9	136.3	36.3	2.7	39.0	8.3	47.3	183.9	12.2
76	94.4	45.5	144.8	39.4	2.7	42.1	8.9	51.0	195.8	12.9
77	91.8	47.0	143.5	40.2	2.6	42.8	8.8	51.6	195.1	12.7
78	87.3	47.0	138.1	42.5	2.4	44.9	8.7	53.6	191.7	13.4
79	78.1	53.7	134.8	46.0	2.3	48.3	9.3	57.6	192.4	13.0
1980	76.6	57.3	136.8	45.8	2.2	48.0	10.3	58.3	195.1	12.5
81	77.3	54.7	135.0	46.9	2.5	49.4	10.6	60.0	195.0	12.7
82	77.0	49.1	129.3	47.0	2.6	49.6	10.6	60.2	189.5	12.5
83	78.7	51.8	133.6	47.4	2.4	49.8	11.0	60.8	194.4	13.4
84	78.4	51.5	133.2	49.2	2.4	51.6	11.0	62.6	195.8	14.2
1985	79.2	51.9	134.4	51.0	2.1	53.1	11.6	64.7	199.1	15.1
86	78.8	49.0	131.1	52.0	2.3	54.3	12.9	67.2	198.3	15.5
87	73.9	49.1	125.9	55.1	2.3	57.4	14.7	72.1	198.0	16.2
88	72.8	52.4	128.0	55.3	2.2	57.5	15.7	73.2	201.2	15.2
89	69.0	52.0	123.6	57.2	2.1	59.3	16.6	75.9	199.5	15.6
1990	67.8	49.7	120.0	59.5	2.0	61.5	17.5	79.0	199.0	15.0
91	66.6	50.2	119.2	62.0	1.9	63.9	17.8	81.7	200.9	14.9
92	66.2	52.8	121.3	65.6	1.9	67.5	17.8	85.3	206.6	14.8
93	64.6	51.9	118.8	68.0	1.8	69.8	17.6	87.4	206.2	15.0
94	66.3	52.5	120.9	68.8	1.6	70.4	17.7	88.1	209.0	15.2
1995	66.6	51.8	120.5	68.0	1.5	69.5	17.7	87.2	207.7	15.0
96	67.2	48.4	117.8	69.4	0.8	70.2	18.2	88.4	206.2	14.8
97	65.7	47.9	115.7	71.4	0.5	71.9	17.3	89.2	204.9	14.6
98	66.7	51.5	120.2	72.1	0.4	72.5	17.7	90.2	210.4	14.9
99	67.5	52.7	122.1	76.3	0.6	76.9	17.6	94.5	216.6	15.4
2000	67.7	51.2	120.7	76.9	1.1	78.0	17.4	95.4	216.1	15.2
2001	66.2	50.2	118.1	76.7	1.2	77.9	17.5	95.4	213.5	14.8
2002	67.6	51.5	120.9	80.6	1.6	82.2	17.7	99.9	220.8	15.6
2003	64.9	51.8	118.4	81.6	1.4	83.0	17.4	100.4	218.9	16.3
2004	66.1	51.4	119.0	84.4	1.1	85.5	17.1	102.6	221.6	16.6
2005	65.6	50.0	117.2	85.8	1.3	87.1	16.7	103.8	221.0	16.2
2006	65.8	49.4	116.7	86.5	1.2	87.7	16.9	104.6	221.3	16.5
2007	65.3	50.8	117.7	85.2	1.2	86.4	17.5	103.9	221.6	16.3
2008	62.7	49.4	113.5	83.4	1.4	84.8	17.6	102.4	215.9	16.0
2009	61.1	50.1	112.6	79.7	1.3	81.0	16.9	97.9	210.6	16.0
2010	59.6	47.8	108.7	82.4	1.3	83.7	16.4	100.1	208.9	15.8
2011	57.3	45.7	104.3	82.9	1.4	84.3	16.1	100.4	204.6	15.0
2012	57.4	45.9	104.5	80.4	1.4	81.8	16.0	97.8	202.3	14.4
2013	56.3	46.8	104.4	81.9	1.2	83.2	16.0	99.2	203.6	NA
2014 2/	54.1	45.4	100.6	83.4	1.3	84.7	15.6	100.3	200.8	NA
2015 2/	52.4	47.3	100.8	85.3	1.3	86.6	15.7	102.3	203.1	NA

1/ Includes beef, pork, veal, and mutton/lamb, but excludes edible offals.
2/ Estimated by USDA
Note: All poultry and livestock products are on a retail weight basis, except “other chicken” and “turkey” which are reported by USDA on a carcass-weight basis.
Fish/shellfish is reported by The National Marine Fisheries Service on an edible weight basis.
Source: USDA
Last updated October 9, 2014

 

 

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