Halal Waghu Malaysia

와규를 찾아 나섰다. 쉽게 접하는 누리집 위주로. 누구나 궁금해서 접근하면 이렇게 보겠구나 하는 순서로 구글 검색을 통해 알아보았다.

한우, 한우 하다보니 그러면 와규는?
그에 대한 탐구.

https://halalwagyumalaysia.com/

Halal Wagyu Malaysia Store – From Farm To Table

1. 메인 소개

We want to give our wagyu enthusiasts the peace of mind. We want to make sure that what you will have on your tables is safe, as what we are promised and most importantly halal.

We have taken the steps to participate in all of wagyu supply chain eco-system.

We form strategic partnerships in Japan with wagyu farming, wagyu feeds technology (Total Mix Ration), halal slaughterhouse, cold storage facilities, meat processing center, logistics provider and halal certification body.

We want that when you see our logo in your shopping cart, rest assured that it is safe and halal.

우리는 와규 애호가들에게 마음의 평화를 주고 싶습니다.  우리는 우리가 약속한 것과 가장 중요한 할랄로 당신의 식탁에 올릴 음식이 안전한지 확인하고 싶습니다.

우리는 모든 와규 공급망 생태계에 참여하기 위한 조치를 취했습니다.

우리는 일본에서 와규 양식, 와규 사료 기술(Total Mix Ration), 할랄 도축장, 냉장 시설, 육가공 센터, 물류 제공업체 및 할랄 인증 기관과 전략적 파트너십을 형성합니다.

우리는 당신이 장바구니에 우리의 로고를 볼 때, 휴식을 원합니다

Malaysia-Certificates-SAMPLE.pdf

1.99MB

20200808-Slaughtering-CertificateNISHIAWA-SAMPLE.pdf

0.84MB

AAH-NIPPON-HALAL-CERT-SAMPLE.pdf

1.19MB

20200912-Health-Certificate-SAMPLE.pdf

1.53MB

ZENKAI-SAMPLE.pdf

4.18MB

20200912-Halal-certificate-SAMPLE.pdf

1.08MB

2. 홍보 포인트 3가지

3. 플러스 알파 홍보
와규, 냉동제품, 그릴 세트, 라이스

4. 관련 질문

4-1. Does Malaysia have Wagyu beef?

In most yakiniku restaurants, the wagyu beef with A5 grading can be priced on average between the range of RM 100 to RM 1288. The wagyu beef is offered in different slices and kilograms so customers can choose how much they want to eat.2022. 11. 23.

This is due to the fact that the Japan Meat Grading Association has assigned grades to all beef in Japan. The two categories for grading are yield and meat quality. The following four aspects of meat quality are assessed in a five-step process: marbling, meat colour and shine, firmness and texture, and fat colour and shine. The highest grade is thought to be grade 5. Carcasses are categorised into yield grades A, B, and C to evaluate the ultimate meat ratio. The highest possible grade would be an A. Wagyu beef typically receives an A4 or A5 rating.

Wagyu Beef Price Per KG

The slices of wagyu beef that are sold in supermarkets are typically already sliced into the appropriate sizes. For instance, a large slab of uncut sirloin would be highly uncommon to locate on the chiller shelves. This is due to the high cost of wagyu beef. Japanese wagyu imported into Malaysia could cost as much as RM2,000 per kilogramme, depending on the grade. A skilled butcher or chef must cut the meat into tiny pieces without wasting any. Some wagyu beef sellers will offer the meat within a price range of RM 100 to RM 300 per 100 grams.

Wagyu Beef A5 Price

Since wagyu beef with an A5 grading is considered the best kind of wagyu beef, the price can be different across various restaurants and sellers, typically leaning towards the expensive side.

In most yakiniku restaurants, the wagyu beef with A5 grading can be priced on average between the range of RM 100 to RM 1288. The wagyu beef is offered in different slices and kilograms so customers can choose how much they want to eat.


4-2. Why Is Wagyu Beef So Expensive

Japanese Wagyu beef is prized for having a distinctive flavour. Famous Wagyu genetics, food, and environment produce distinct flavour, texture, and softness. Many people wonder why genuine Japanese Wagyu is so pricey, even if this famous meat makes an unparalleled dining experience.


4-3. Why Do People Like Wagyu So Much?

Most people like to eat wagyu beef primarily because of the taste. Due to its exceptional eating quality compared to other breeds of cattle, therefore wagyu beef is well-known worldwide and liked by many people. Wagyu beef has higher levels of intramuscular fat, or marbling, as well as a finer flesh texture, which makes for a more flavorful eating experience.

Those in the know believe that the flavour of Wagyu is unmatched. Its high-fat content guarantees a juicy, soft, and flavorful bite. Wagyu melts in your mouth because its fat has a melting point lower than the body’s temperature.

Best of all, Wagyu has been shown to be healthy and mouthwateringly tasty. Compared to ordinary beef, Wagyu has a higher percentage of omega-3 and omega-6 fatty acids and monounsaturated fats (the good fats). Conjugated linoleic acid, a naturally occurring fatty acid and well-liked nutritional supplement, is in high concentrations in Wagyu.



4-4. The Top 5 Reasons Why It Is So Expensive

A variety of factors influence the cost of wagyu. Listed below are the top 5 reasons why wagyu beef is so expensive.

1) Geography Of Japan

More than 80% of Japan’s topography is made up of mountains, some of which are volcanic. Long, narrow valleys snuggled between mountain ranges covered in trees make up a sizable portion of Japan. Japan’s geography often limits the amount of land that can be used for agriculture, making their cattle sector significantly smaller than that of the United States. Japanese feedlots will hold between 10 and 100 cows, which is a much smaller number than the thousands of cows on a single domestic lot. This enables farmers who have committed their lives to growing these unique cattle to care for and carefully watch over every Wagyu animal personally.



2) Time Of Feeding

Wagyu cattle are bred at a higher cost because they are fed twice as long as regular cattle. Wagyu cattle typically feed for three years, unlike conventional cattle, which graze for about 18 months. This is due to the fact that Wagyu cattle need between 28 to 36 months to develop that intense marbling in their muscles. Additionally, Japanese Wagyu are fed a unique, high-energy diet for more than 600 days—often 700 days. Even because this lengthy feeding period necessitates more time and resources, it enables cattle to develop and grow fully. This method of caring for cattle is exceptionally specialised and dissimilar to domestic methods in many ways. For comparison, domestic beef programmes will only provide cattle with food for about 120 days.



3) Low Stress Level Environment

A low-stress environment for cattle is one of the most crucial practices in Wagyu farming. The cause of this is that high-intensity activities or stressful situations cause an animal’s body to produce more cortisol and adrenaline. The beef’s quality degrades due to these chemical changes, resulting in a more intricate and less flavorful steak on your plate. Wagyu ranchers manage the noise level that their cattle are exposed to to keep them stress-free and avoid potentially frightening them. Additionally, they separate cows who don’t get along and monitor the animals every few hours to ensure everything is well. Farmers also ensure that their cattle have access to clean, fresh water at all times, and they occasionally brush the cattle with a sharp brush to promote blood flow and reduce stress.



4) Traceability And Security System Of Japan

The Japanese National Livestock Breeding Center has created a security and traceability system to safeguard the Wagyu business and consumers against dishonest producers of purported Wagyu beef. A Wagyu calf’s nose print and a 10-digit code that acts as the animal’s identity number are obtained at birth. This particular ID number is placed into a database with detailed information about the animal, such as its breed, breed type, parents, grandparents, and feedlot. Additionally, you can research the distributor, exporter, importer, and processing facility.



5) Stronger Genetics

Several decades ago, Wagyu cattle were primarily utilised as draught animals for rice production. In time, an evolutionary adaptation in these animals’ physiology allowed them to store the excess energy as intramuscular fat due to their challenging workload and limited food intake. Due to this mutation, Wagyu cattle could access their intramuscular fat when they required more energy. The distinctive marbling and tenderness of Wagyu beef are also due to this mutation. The fact that intramuscular fat is a light, healthful monounsaturated fat is an additional advantage.



4-5. Where Can You Get And Eat It?

1) Gyutaro Yakiniku

Customers can savour grilled meats with dipping sauce in the modern Japanese Wagyu Yakiniku Specialty Restaurant called Gyutaro Yakiniku. Our creator chooses the best wagyu from the 3 top Japanese wagyu brands, Omi Hime, Hida Shichiri, and Miyazaki. The cattle that produce Omi Hime, Hida Shichiri, and Miyazaki are presented in a cosy, hygienic environment and fed with premium feed. To enhance customers’ confidence in the meat, the founder publicly discloses information on how cattle are fed and the birth certificates of each wagyu we bought from Japan. The various cuts and the fact that everything can come from the same animal give diners a distinctive dining experience with every bite.



2) KNK Yakiniku

To make customers feel like they are in Japan, KNK Yakiniku, a yakiniku speciality shop, offers the authentic taste of yakiniku. This yakiniku serves one of the top 3 wagyu beef brands which is called Omi. Hime beef (princess cattle) offers a delicate scent, a flavorful finish, and well-balanced marbling. KNK uses Omi Hime cattle that are fed premium feed and kept in cosy, tidy, spacious quarters. To ensure customers’ confidence in the meat, the founders of KNK openly discloses information about how cattle are fed and the birth certificates of each wagyu imported from Japan.

Summary

Genuine Japanese Wagyu is much more than a straightforward, everyday meal. The unique genetics of full blood Wagyu, the decades of excellent husbandry, and the attention to detail in security and traceability applied are highlighted by the eating experience generated with Wagyu. Genuine Wagyu is highly regarded because it offers a window into a world and culture that many people are unaware even exist. It is best to eat at restaurants that serve only the highest grade of wagyu beef and the highest quality as well in order to fully access the complete experience of indulging your taste buds in wagyu beef.


4-6. How much is Wagyu beef per kg in Malaysia?

Cut and cook

This is because wagyu is expensive - depending on grade, Japanese wagyu imported into Malaysia could be priced from RM2,000 (S$678.17) per kilo - and you would need a knowledgeable butcher or chef to cut the meat into smaller pieces without wasting anything.2018. 4. 2.


4-7. How much is A7 Wagyu Malaysia?

The short clip started off by saying that beef is illegal in the USA and it's Malaysian A7 Wagyu which has “crazy marbling”. He continued: “There are only 4 cows in the world, and this bite costs 5,000 dollars (RM22,015).” After frying that up and eating it, he said that it was “worth every penny”.2023. 4. 8.


4-8. Where to eat A5 Wagyu in Malaysia?

Here are 6 of the best restaurants for wagyu in KL:
BY SHARUNA SEGAREN
01 AUG 2022

Nobu Kuala Lumpur

Marble 8

Kyomo

Iketeru

The Wagyu Restaurant

Kikubari


이하, 관련 질문

Does Malaysia have Wagyu beef?

How much is Wagyu beef per kg in Malaysia?

How much is A7 Wagyu Malaysia?

Where to eat A5 Wagyu in Malaysia?

Is Wagyu beef from Korea?

What is the most popular meat in Malaysia?

How much is A5 Wagyu Tomahawk in Malaysia?

Is Wagyu cheaper than Kobe?

How much is 1Kg of Japanese A5 Wagyu?

Is a7 or A5 better for Wagyu?

Is A5 Wagyu too rich?

What is A9 Wagyu?

Is A5 Wagyu better than Kobe?

Is Wagyu A5 expensive in Japan?

Is A5 Wagyu or Kobe more expensive?